Could you become a Bar Supervisor?
Two minutes. Your result shows straight away, with no sign-up.
Pick from the list as you type.
Demand steady
What this job is
A Bar Supervisor oversees the daily operations of a bar or pub, managing staff performance, stock control, and customer service standards. They ensure compliance with liquor licensing laws, maintain safe and hygienic working conditions, and drive profitability through inventory management and sales performance. They work shifts including evenings and weekends in hospitality venues across Australia.
Pay
A$1,500 a week
This is the median for full-time employees who are not managers and are paid at the adult rate, before tax and salary sacrifice. It is a guide to what the work pays, not a wage rate.
Source: ABS Survey of Employee Earnings and Hours, May 2025, customised report.
What this role asks for
- Active Listeningcore
- Clear the bar at closing timecore
- Complaint Handlingcore
- Conflict De-escalationcore
- Conflict Resolutioncore
- Customer Needs Assessmentcore
- Incident Reportingcore
- Inventory Trackingcore
- Multitaskingcore
- Policy and Procedure Adherencecore
- Regulatory and Legislative Awarenesscore
- Rostering and Scheduling Supportcore
- Team Collaborationcore
- Time Management and Prioritisationcore
- Verbal Communicationcore
- Adaptability and Flexibility
- Attention to Detail
- Award Interpretation
- Basic Arithmetic and Numerical Accuracy
- Cultural Awareness and Sensitivity
- Empathy and Emotional Intelligence
- Invoicing and Billing Administration
- Process Improvement Identification
- Stock Counting and Stocktake