Could you become a Brewery Worker?
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Demand falling
What this job is
A brewery worker operates and maintains equipment in breweries and craft beer production facilities, performing manual and semi-skilled tasks across brewing, fermentation, packaging, and quality control stages. They follow standardised operating procedures and safety protocols to ensure consistent product quality and safe working conditions in a production environment.
Pay
A$1,647 a week
This is the median for full-time employees who are not managers and are paid at the adult rate, before tax and salary sacrifice. It is a guide to what the work pays, not a wage rate.
Source: ABS Survey of Employee Earnings and Hours, May 2025, customised report.
What this role asks for
- Administer ingredients in food productioncore
- Attention to Detailcore
- Clean food and beverage machinerycore
- Goods Receipt Processingcore
- Incident Reportingcore
- Inventory Trackingcore
- Multitaskingcore
- Policy and Procedure Adherencecore
- Problem Solvingcore
- Quality Assurance and Checkingcore
- Regulatory and Legislative Awarenesscore
- Risk Identificationcore
- Stock Counting and Stocktakecore
- Team Collaborationcore
- Time Management and Prioritisationcore
- Act reliably
- Adaptability and Flexibility
- Adhere to organisational guidelines
- Basic Arithmetic and Numerical Accuracy
- Carry out checks of production plant equipment
- Continuous Learning and Upskilling
- Process Improvement Identification
- Record Management
- Supplier Communication
- Verbal Communication
- Workload Self-Management