Could you become a Winery Cellar Hand?
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Demand falling
What this job is
A Winery Cellar Hand performs manual and semi-skilled tasks in the cellar or production area of a winery, supporting the winemaking process from grape intake through bottling. They operate cellar equipment, maintain cleanliness and sanitation standards, and assist senior winemaking staff with fermentation management, blending, and barrel operations under guidance.
Pay
A$1,647 a week
This is the median for full-time employees who are not managers and are paid at the adult rate, before tax and salary sacrifice. It is a guide to what the work pays, not a wage rate.
Source: ABS Survey of Employee Earnings and Hours, May 2025, customised report.
What this role asks for
- Adaptability and Flexibilitycore
- Administer ingredients in food productioncore
- Attention to Detailcore
- Basic Arithmetic and Numerical Accuracycore
- Clean food and beverage machinerycore
- Incident Reportingcore
- Inventory Trackingcore
- Policy and Procedure Adherencecore
- Problem Solvingcore
- Quality Assurance and Checkingcore
- Record Managementcore
- Risk Identificationcore
- Stock Counting and Stocktakecore
- Team Collaborationcore
- Time Managementcore
- Act reliably
- Adhere to organisational guidelines
- Carry out checks of production plant equipment
- Continuous Learning and Upskilling
- Data Entry and Accuracy
- Goods Receipt Processing
- Regulatory and Legislative Awareness
- Stock Reconciliation
- Verbal Communication
- Workload Self-Management