Could you become a Chocolate Packer?
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Demand steady
What this job is
A chocolate packer operates in confectionery manufacturing or distribution facilities, preparing chocolate products for retail or wholesale distribution by placing items into packaging, applying labels, and preparing shipments for dispatch. The role involves repetitive, manual handling of chocolate and confectionery products with attention to product quality, weight accuracy, and packaging standards to meet customer specifications and food safety requirements.
Pay
A$1,366 a week
This is the median for full-time employees who are not managers and are paid at the adult rate, before tax and salary sacrifice. It is a guide to what the work pays, not a wage rate.
Source: ABS Survey of Employee Earnings and Hours, May 2025, customised report.
What this role asks for
- Adaptability and Flexibilitycore
- Attention to Detailcore
- Basic Arithmetic and Numerical Accuracycore
- Check quality of products on the production linecore
- Clean food and beverage machinerycore
- Incident Reportingcore
- Inventory Trackingcore
- Multitaskingcore
- Policy and Procedure Adherencecore
- Quality Assurance and Checkingcore
- Stock Counting and Stocktakecore
- Team Collaborationcore
- Time Management and Prioritisationcore
- Workload Self-Managementcore
- Active Listening
- Carry out checks of production plant equipment
- Check quality of raw materials
- Goods Receipt Processing
- Process Improvement Identification
- Returns Processing
- Risk Identification
- Verbal Communication